![]() So I thank you for your wonderful recipes and I look forward to making many more. Seriously, there could not have been a higher compliment. My husband said that they tasted like they came right out of this Mother’s kitchen. The other 2 recipes I made were the Chilaquiles and the Enchiladas Verdes. I found one for a really great price at Marshalls and the beans turned out delicious. The first recipe I made was the Frijoles Charros and that finally gave me the excuse I was looking for to buy a pressure cooker. So I knew that if you were making Albondigas like my Suegra then I was surely going to love all your other recipes too! And guess what? So far everything I have made from your recipes has turned out FABULOUS! Thank you so much. My husband was born in raised in Mexico City and one of the best things I ever did was have my Suegra, who is an excellent cook, give me a bunch of her tried and true recipes. What struck me was how exact your recipe is to the Albondigas recipe my Mother-in-Law gave me a few years ago. ![]() ![]() I just recently came across your blog and I love it! I think I must have been searching for some recipe and somehow stumbled across your recipe for Albondigas. I’d love if you’d leave a comment below to let me know which recipe from The Other Side of The Tortilla you’ve served to your family to show them how much you love them or what your favorite recipe is that you’ve seen here and why.Ĭultura/Culture, Holidays, MexMonday Día del Amor y la Amistad, Huatulco, iPhone photography, Las Bahías de Huatulco, Oaxaca, Valentine's Day Reader Interactions.If you’ve got escuincles, check out these adorable print-and-color valentine cards from our friends at Spanglish Baby and Viva Greetings.Īnd head over to our Facebook fan page if you have a chance – today we’ll be talking about the foods we love – including non-Mexican foods, just for one day – including linky love to recipes from some of our favorite food blogs.įrom our home to yours, ¡Feliz Día del Amor y la Amistad a todos! We’ll be celebrating by reminiscing about our recent trip to the beach in Oaxaca (pictured above) over a home-cooked meal. Whether it’s a hug in person, a phone call, an email or a big ol’ batch of Mexican comfort food like papas gratinadas to go with dinner, there’s no better feeling than to know how much others care about you, so don’t forget to spread the love as liberally as you’d add queso to those papas! Take a few minutes today to remind your friends and family how much you love them. Whether it’s rajas con crema for José, salsa de tres chiles (video recipe coming soon!) for my mom or Crock-Pot cochinita pibil for my best girlfriends, I love cooking for the special people in my life. If you ask me, as much as I love eating at restaurants, there’s something special about cooking together that makes a meal truly enjoyable.Īnd as any of my friends and family will tell you: a home-cooked meal is how I show my love best. Of course, we couldn’t get a table, so instead we cooked dinner together at home. We don’t really celebrate Valentine’s Day in our house, and in fact, this past weekend we sort of forgot about the fact that all the restaurants were going to be full of people celebrating Valentine’s Day when we called to see if we could get last-minute reservations at one of our favorite places. While Valentine’s Day is mostly a celebration of romantic love, Día del Amor y la Amistad encompasses love and friendship. ![]() But in Mexico, it’s called Día del Amor y la Amistad. Today in some parts of the world, it’s Valentine’s Day.
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